Culinary

Embracing an inward-spectatorship approach to unfold the relationship between ingredient, chef, and devourers. These relationships can be uncovered by following the three fragments of a culinary journey: the chef in preparation, the gourmet, and the event that brought the table together.

 

Recent clients: Osmanthus, Sauc'y, Preview Modern Seafood, Chosun Restaurant, Texas Cook’s Co-op, etc.